Chef’s Choice Food Truck Specializes In Farm To Table Cuisine,  Partnering With The Florida Fresh Meat Company, Proudly Serving Locally Sourced Grass Fed Pasture Raised Proteins, All Hormone, Pesticide And Antibiotic Free.  Our Team Takes Pride In Relationships We Have Developed With Local Farmers.  Our Commitment To Sustainability Is Unmatched

About The Chef

 Chef Eric Schaub Is A South Florida Native,  Whose Passion For Food And Cooking Propelled Him To Start Chefs Choice Food Truck.  Cooking Since A Young Boy,  Too Short To Reach Standing On A Crate To Stir A Stock Pot At His Family’s Catering Business.   After Graduating From Johnson & Wales University, Eric  Was Contracted  As A Chef Consultant For A Real Estate Development Company Tasked In Helping Concept And Development Of Several Restaurants.  Chef Eric’s Drive Led Him To Developing South Florida’s First Farm To Table Truck Specializing In Locally Sourced Sustainable Ingredients.  Attention To Detail And Passion Is What Makes This Chef Stand Out  

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